
Dining Team Management
This guide outlines how to manage items, modifiers, and people information, including updating availability and syncing with eCommerce. It also covers generating essential reports like daily performance and item sales.
Overview
SI 360 is a comprehensive Point of Sale (POS) solution designed to streamline the customer experience. It allows users to book seats, place orders, manage takeout, and process payments with ease. The system simplifies operations, making it ideal for efficient service in hospitality settings.
Managed by ServingIntel 360 Team
This Topic Includes:
Managing Items in SICC
- Adding Items
- Deleting Items
- Updating Item Availability
- Updating Item Attributes
- Setting Up Item Scheduling
- Updating Web Item Names
- Updating Items from SICC to eCommerce
- Enabling/Disabling Items from SICC to Hospitality Site
- Displaying “Available/Not Available” Items from SICC to Hospitality Site
- Sorting Items on the eCommerce Site from SICC
- Adding Inscriptions for Items
Building and Managing Modifiers
ServingIntel Cloud Control Reporting
ServingIntel People Management
Updating Items from SICC to eCommerce
Managed by ServingIntel 360 Team
#strategic
Date Published: September 11, 2020
Date Updated: May 24, 2024
Version: 2.0
1. Go to the Menu bar and select Menu > Menu Item Information.
2. Locate the items by either browsing through the “Menu Items Information” table or using the search bar.

3. Under the Action column of the selected item’s row, click on the Edit icon (represented by a squared pencil).

4. Navigate to the General tab.
5. Modify the Web Item Name, then proceed to click the Update Menu Item button.

6. Go to the Web tab.
7. Make any necessary updates in the following fields:
- eCommerce Price
- Image (if required)
- Other relevant fields
After making the updates, click the Update Menu Item button.
8. Look for a success message at the bottom right corner of the page.


Ready to Learn More?
See how our innovative dining solutions can help elevate the resident experience and improve operational efficiencies.
