User Guide – Dining Team Management – Updating Items from SICC to eCommerce

Dining Team Management


This guide outlines how to manage items, modifiers, and people information, including updating availability and syncing with eCommerce. It also covers generating essential reports like daily performance and item sales.

Overview

SI 360 is a comprehensive Point of Sale (POS) solution designed to streamline the customer experience. It allows users to book seats, place orders, manage takeout, and process payments with ease. The system simplifies operations, making it ideal for efficient service in hospitality settings.

Managed by ServingIntel 360 Team

Updating Items from SICC to eCommerce

Managed by ServingIntel 360 Team

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Date Published: September 11, 2020

Date Updated: May 24, 2024

Version: 2.0


1. Go to the Menu bar and select Menu > Menu Item Information.

2. Locate the items by either browsing through the “Menu Items Information” table or using the search bar.

3. Under the Action column of the selected item’s row, click on the Edit icon (represented by a squared pencil).

4. Navigate to the General tab.

5. Modify the Web Item Name, then proceed to click the Update Menu Item button.

6. Go to the Web tab.

7. Make any necessary updates in the following fields:

  • eCommerce Price
  • Image (if required)
  • Other relevant fields

After making the updates, click the Update Menu Item button.

8. Look for a success message at the bottom right corner of the page.

Enabling/Disabling Items from SICC to Hospitality Site

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