Dining Team Management
This guide outlines how to manage items, modifiers, and people information, including updating availability and syncing with eCommerce. It also covers generating essential reports like daily performance and item sales.
Overview
SI 360 is a comprehensive Point of Sale (POS) solution designed to streamline the customer experience. It allows users to book seats, place orders, manage takeout, and process payments with ease. The system simplifies operations, making it ideal for efficient service in hospitality settings.
Managed by ServingIntel 360 Team
This Topic Includes:
Managing Items in SICC
- Adding Items
- Deleting Items
- Updating Item Availability
- Updating Item Attributes
- Setting Up Item Scheduling
- Updating Web Item Names
- Updating Items from SICC to eCommerce
- Enabling/Disabling Items from SICC to Hospitality Site
- Displaying “Available/Not Available” Items from SICC to Hospitality Site
- Sorting Items on the eCommerce Site from SICC
- Adding Inscriptions for Items
Building and Managing Modifiers
ServingIntel Cloud Control Reporting
ServingIntel People Management
Setting Up Item Scheduling
Managed by ServingIntel 360 Team
#strategic
Date Published: November 01, 2022
Date Updated: September 25, 2024
Version: 2.0
1. Access the Servingintel Cloud Control Menu bar by clicking on Menu > Menu Item Information.
2. Locate the desired item and click the edit button in the action column to view its information.
3. At the bottom-left side of the page, click the item Scheduling button.
4. A scheduling window should promptly appear.
5. Select the Specific Dates tab.
6. Configure the following:
- Available Date
- Available Time
- Not Available Date
- Not Available Time
Once completed, click the Add Rule button to save.
7. Look for a success message at the bottom right of the website.
The added rule will be displayed on the table.
8. Keep in mind that item scheduling set on SICC will be reflected on both the eCommerce platform and the FPOS.
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